Honey Almond Cake- Quick and Easy

Bringing the recipe for one of the yummiest and healthy cakes

Posted on 09/02/2017 By

Chef Ritwik Sarkar, Indigo Deli Cyber Hub, Gurgaon shares his recipe of happiness called the Honey Almond cake. And what better way to woo your valentine this year than to bake a real cake and bring that smile to the one you adore.

HONEY ALMOND CAKE- Quick and Easy - Global Fashion Street

Honey Almond Cake- Quick and Easy

What you need:

Item Quantity
BUTTER 250GM
CASTOR SUGAR 250GM
REF.FLOUR 100GM
ALMOND POWDER 180GM
BAKING POWDER 15GM
HONEY 80GM
EGG 6

Item Quantity
ROASTED ALMOND 300GM
HONEY 120GM
SUGAR 60GM
GLUCOSE 80GM
ALMOND FLAKES 10GM
WATER 40GM

How to go about

For the sponge,

In a mixing bowl, cream the butter till smooth and add castor sugar to it. In another bowl sieve refined flour and mix it with almond powder and baking powder.

Break 6 whole eggs in a mixing bowl and whisk till smooth. Then add the whisked eggs to the creamed butter mixture, whisking it little at a time.

HONEY ALMOND CAKE- Quick and Easy - Global Fashion Street

Now, add the dry ingredients to the above mixture in batches and mix it using an egg beater or a spatula till smooth.

Line a 1kg cake mould with melted butter and butter paper and add this mixture to it.

Bake at 160 degrees centigrade for 25 to 30 minutes till cooked. Cool on a cooking rack and then take off the mould.

Carefully, remove the butter paper and trim the excess sponge to level the cake.

HONEY ALMOND CAKE- Quick and Easy - Global Fashion Street

For the topping,

Roast the almonds and cut them roughly. Then mix all the ingredients together and cook till the almonds are well coated with the syrup.

Add this topping on top of the sponge and bake at 180 degrees for another 4 minutes.

Serve warm with a scoop of vanilla ice-cream and cherish your labour of love!

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