How to make 5 different Chocolate Desserts at home

Easy recipes with easily available ingredients by ITC Ltd.’s Fabelle Chocolates

Posted on 23/05/2020 By

In a first since Fabelle’s launch in 2016, the brand has unveiled a series of #easytomake DIY chocolate based recipes. Fabelle’s Master Chocolatiers have carefully crafted these recipes to help chocolate aficionados continue enjoying the exotic world of chocolate desserts while they are safe in the comforts of their home.

Be it birthdays or a longing to satiate a sweet craving, these delightfully tempting chocolate dessert recipes can be made with just a handful of ingredients.

1. Luscious Mousse

Luscious-Mousse

1. Cut the Fabelle chocolate bar into 15mm pieces and place in a round bottom bowl

2. Take 30 ml cream and put it in the fridge for 30 minutes to cool

3. Bring remaining 70g Fresh cream to boil [Just 80 Deg C] and add milk butter

4. Pour over chocolate pieces and allow 5 to 7 minutes to cool

5. Mix and fold with a spatula to melt the chocolate completely, followed by a hand blender for 2-3 minutes

6. Add the cold cream

7. Beat for 20 minutes by placing ice pack below the bowl to get enough frothing

8. Once you see a fluffy mass, stop beating and place in the fridge

9. While serving, sprinkle some cocoa powder/coffee powder depending on your mood. Garnish with almond slivers and a slice of strawberry and serve cold

IngredientQuantity
Fabelle Chocolate Bar (Fabelle Soft Centres Choco Mousse or Fabelle Choco Deck Milk Chocolate)120 to 130 gms
Fresh Cream100 gms
Fresh Unsalted Milk Butter(Can be replaced with Malai) 15 gms
Salt3 gm

2. Delicious Ganache

Delicious-Ganache

1. Cut the selected Fabelle chocolate bar into 10-15mm pieces and place in a round bottom bowl

2. Bring 70g Fresh cream to boil [Just 80 deg C] and add milk butter

3. Pour over chocolate pieces’ in the bowl

4. Allow 5 minutes to cool till 33 Deg C

5. Mix and fold with a spatula to melt the chocolate completely followed by a hand blender for 5 minutes

6. Pour in a parchment paper-lined tray in about a 15 mm thick slab

7. Keep in the fridge for 3 hours

8. Remove and dust with cocoa powder

9. Cut into small cubes, sprinkle additional cocoa powder if you like

10. Enjoy melt in mouth delicacy, a signature creation from Fabelle

In case you want to make a garnish for your cake, then add 30g additional cream in your recipe and use immediately after mixing before keeping it in the fridge.

IngredientQuantity
Fabelle Chocolate Bar (Select Fabelle Dark Choco Mousse bar for Dark, Hazelnut Mousse bar for Nutty MousseFabelle Choco Deck Milk and Ruby chocolate bar for Ruby mousse)120 to 130 gms
Fresh Cream70 gms
Fresh Unsalted Milk Butter10 gms

3. Chocolate & Peanut Butter Oatmeal Cookies

cookies

1. Preheat oven to 170 degrees C

2. Place all ingredients in a bowl and mix until well combined

3. Roll dough into 1 ½ – 2 inch balls and then place on a parchment paper-lined baking sheet

4. Place criss-cross fork marks on top of the cookies and sprinkle with sugar (optional)

5. Bake in preheated oven for 9-11 minutes. Enjoy!

Cookies will last at room temperature in an airtight container for 3-4 days. Store in the refrigerator for up to 5-7 days.

IngredientQuantity
Roughly chopped Fabelle Choco Deck Milk Chocolate Bar¼ cup
Peanut Butter (smooth)1 cup
Quick-Cooking Oats (Gluten free)1 ½ cups
Honey or Maple Syrup½ cup
Egg1 (large
Coconut Sugar (optional)2-3 tbsp

4. Chocolate Mango Pudding

mango-pudding

1. Use 1 ripened Alphonso mango. Peel, chop and make pulp

2. Take about 250 g Fabelle white or white plus milk chocolate. You can also use Fabelle Choco Deck. Chop into pieces

3. Bring about 100 g cream to boil

4. Add boiled cream and mango pulp on chopped chocolate

5. Wait for 5 minutes. Then mix and blend well

6. Dispense into shot glasses. Decorate with mango pieces

7. Keep in the fridge for 1-3 hours

IngredientQuantity
Fabelle Specialty Application White/Milk Chocolate250gms
Alphonso Mango Chopped1piece
Cream100 ml

5. Oats and Chia Parfait

Oats-Chia-Parfait

1. Soak the chia seeds in warm water for 20 mins in a bowl

2. In a second bowl, pour hot milk over oats and saffron & let it soak for 15 mins

3. To arrange the parfait, take a glass or bowl. Spoon half of the soaked oats at the bottom. Drizzle a little honey. Add grated Fabelle chocolate shavings. Then layer with soaked chia seeds. Again, place a layer of oats. Drizzle honey. Sprinkle cinnamon powder. Add soaked chia seeds and finally the Fabelle chocolate shavings layer

4. Garnish with chopped almonds

IngredientQuantity
Fabelle 67% Dark Chocolate shavings2 tbsp
Oats2 tbsp
Chia Seeds2 tbsp
Milk1cup
Saffron3-4 strands
Honey2 tbsp
Cinnamon Powder1 pinch
Chopped Almond4/5 nos
Water8 tbsp
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