How to make you Vegetable Soup interesting

Try these easy tips to make a zesty vegetable soup at the comfort of your home

Posted on 01/12/2016 By

With the weather descending into colder days gradually, as December slowly seeps in, it’s time to add that extra zing to your early supper. Let’s give you some ideas to break the monotony of a plain boring vegetable soup.

How to make you Vegetable Soup interesting - Global Fashion Street

How to make you Vegetable Soup interesting || Pixabay

First, let’s be clear that a vegetable soup is the most versatile of the dishes that can be rustled up with almost any ingredients at home. So here are some easy to-do ideas for your wok to work up your taste buds.

What you need

4 large Tomatoes

2 medium Onions

Half a Beetroot

2 medium Carrots

1 tspn Ginger garlic paste

Salt and pepper to taste

How to make you Vegetable Soup interesting - Global Fashion Street

How to go ahead:

The simplest way is to wash, cut into half and pressure-cook all the vegetables with just half a glass of water for fifteen minutes. Once done, mash the vegetables and sieve through into a large bowl that can be put directly on flame. Add a water to bring to a consistency that you would like to drink. Add salt and pepper to taste.

Twist in the tale

You can make the vegetable soup by bringing in this new twist.

Chop winter vegetable like:

Baby corns

French beans

Mushrooms

Carrots

Green peas

Leeks

Take a wok/large pan and add some vegetable oil. Add all the vegetables to sauté for five minutes on high flame. Add ginger garlic paste and keep a low flame. Sauté for half a minute and add soy sauce. Sauté again and add half a teaspoon of vinegar. Dash in some tomato sauce and simmer the flame. Mix well and add a glass of water.

Take a teaspoon of corn flour and mix it with half a glass of water. Add his to the wok, stirring continuously. Add oregano seasoning, salt and black pepper to taste.

How to make you Vegetable Soup interesting - Global Fashion Street

Make the soup more filling by adding some boiled kidney beans or chickpeas. Garnish with coriander leaves, serve hot and enjoy this sumptuous soup.

Garnish with coriander leaves, serve hot and enjoy this sumptuous soup.

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Lokesh Chopra

A complete foodie by choice, Lokesh likes to indulge in trying new and interesting recipes from all cuisines. Coming from the corporate world, what started as a de-stress call, soon became a passion. Today, he has his own fanfare waiting for him to start his own eatery.

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