Great Cocktails Made Easy

Posted on 07/03/2016 By

Recipe of Risotto seafood - Global Fashion Street

Sandy Verma – OWNER OF at SANDYS Cocktails & Kitchen

Here’s a quick rustle from Sandeep Verma, more popularly known as Sandy, a visionary when it comes to beverages and a maverick at creating new tastes and mixes, he has been adding sparkles to the world of liquids since last three decades. The owner of Sandy’s Bar & Kitchen, he calls himself a ‘show-tender’ who entertains tirelessly belting out humour and drinks with equal panache and style. Having catered the who’s who of the glitzy world of glamour, sports and corporate sector, Sandy is all about perfection personified! GlobalFashionStreet brings you some special mixes right from Sandy’s Bar…

Bringing you some special recipes for a great evening with cocktails and Risotto

Recipe of Risotto seafood - Global Fashion Street

Recipe of Risotto seafood

In a large saute pan, over medium heat, heat the oil. Add the onions. Season with salt and pepper, and cook, stirring. Saute until the onions are slightly soft, about 3 minutes. Add the stock and garlic. Bring the mixture to a boil, reduce the heat to medium, and simmer for about 6 minutes. Add the rice and simmer for 12 minutes, stirring constantly.

ItemQuantity
RICE ARBORIOKGS 0.080
ROCK LOBSTER WHOLEKGS 0.050
RIVER SOL FILLETKGS 0.050
PRAWNS 16/20 COUNT PEELEDKGS 0.050
SQUIDSKGS 0.050
BUTTERKGS 0.060
CHEESE MASCARPONEKGS 0.040
GRANA PADANOKGS 0.040
SALTKGS 0.020
OLIVE OIL EXTRA VIRGINLTS 0.020
ONION LARGEKGS 0.100
Seafood stockLTS 0.090

Clean, trim and dice the shellfish and seafood. Season the seafood with salt and pepper. Continue to cook for 6 minutes. Stir in the butter, cheese, and onions. Simmer for 2 minutes, stirring constantly. Remove from the heat. Spoon the risotto in the centre of each shallow bowl. Garnish with parsley.

VESPER

VESPER - Global FAshion Street

GIN – 60 ML, VODKA – 15 ML, LILLET BLANC – 7.5 ML
SHAKEN – COCKTAIL GLASS – GARNISH WITH LEMON PEEL

LAST TANGO IN MODENA

LAST TANGO IN MODENA - Global Fashion Street

BELLPEPPER TEQUILA – 50 ML, PASSION FRUIT PUREE – 20 ML, PASSION FRUIT JUICE – 10 ML, BASIL LEAVES – 6 NO, LIME JUICE – 20 ML
SHAKEN & DOUBLE STRAIN Margarita Glass GARNISH WITH ICE BALL

OLD FASHIONED

LAST TANGO IN MODENA - Global Fashion Street

JIM BEAM – 60 ML, COINTREAU – 5 ML, ORANGE BITTERS – 2 DASH, MARASCHINO SYRUP – 3 DASH
STIRRED – OLD FASHIONED – ORANGE ZEST C~ MARASCHINO CHERRY

ESSPRESSO MARTINI

ESSPRESSO MARTINI - Global FAshion Street

VODKA – 30 ML, KALHUA – 30 ML, ESSPRESSO SHOT – 1, VANILLA & HAZELNUT FOAM – TO TOP
STIR – MARTINI GLASS – CHOCOLATE SHAVES

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