Simple Recipes for a Great feast

Posted on 09/02/2016 By

Simple Recipes for a Great feast - Global Fashion Street

Simple Recipes for a Great feast

Rejoice in the season of love and indulge in this feast to satiate your taste buds with these deliciously amazing, out-of-the-box recipes by Chef Hemant from Café Dalal Street.

Chef Hemant Singh comes with a vast experience of 13 years in the food industry with an experience in cuisine specialties like Italian, Continental, Mediterranean, Mexican, and Fusion Vegetarian. Having graduated from GIHM, Dehradun in Craftsmanship course in food production, Chef Hemant has also done masters in Curry, Tandoor, Chinese and bakery product.

He has worked with a lot of restaurants like Monica’s Kitchen & Kaffe in Chandigarh, Mexican Restaurant Cocaine Night Club in GK, Big Chili Café and Diva Italian but his major stints were with Zo Café Bar as Executive Sous Chef, Spaghetti Kitchen and Greek To Me as Sous Chef, PVR Gold Class-Ambience Mall, Gurgaon as Chef De Parties and Pasto Italian as Demi Chef De Parties.

Chef Hemant from Café Dalal Street

Chef Hemant from Café Dalal Street

Chef Hemant also regularly hosts community outreach programs to help less fortunate members of the society. Besides all of that, when not at work he loves to play Piano.

So here’s the first of the recipe from his kitty of four very exotic dishes for you to try…

Keema pie

Keema Pie Receipe - Global Fashion Street

ItemQuantity
Mutton Keema100GM
Garlic chopped5GM
Onion chopped20GM
Tomato chopped20GM
Coriander chopped3GM
Ginger chopped3GM
Deggi Mirch1teaspoon
Coriander Powder1teasppon
Cumin powder½ spoon
Cinnamon sticks1GM
Black cardamom1GM
Oil2tabspoon
Mozzarella chesse40GM

Cooking method

In pan, heat olive oil and put the chopped onion and garlic to golden brown color then add chopped tomatoes and coriander. Add Indian spices & cook for a few seconds. After that add mutton-mince and mix it all nicely. Let it cook for 25 minutes on a medium flame. Take a serving bowl and transfer the mince (Keema) and grate mozzarella cheese on top to bake in oven for 1 minute at 260 c0 and serve with baby Nan.

Chicken gol gappe

Chicken Gol Gappa Receipe - Global Fashion Street

ItemQuantity
Semolina40GM
Flour20 gm
Oil40 ml for frying sss
Salt1/2teaspoon
Chicken20gm
Coriander chopped½ tbl spoon
Onion10gm
Green capsicum½ teaspoon
Tomato purees20gm
Cream1tbl spoon
Butter2gm
Oilpinch of
Deggi mirch½ tbl spoon

Cooking method

Mix Semolina, Maida, Baking powder and salt with warm water to make a hard dough. Now make small balls out of the dough.

Heat oil in the sauce pan for frying the balls but make sure to slide them slowly; one by one.

Mixture

Heat a pan, put some oil and put in garlic, ginger and chopped onions. Cook till golden brown, and then add chopped capsicum along with the Chicken Chunks. Another 10 minutes of cooking for everything together and then add all Indian spice seasoning and add tomato puree. Serve it with a little bit of makhani gravy.

Quinoa patty

Greek Style Quinoa Patty Receipe - Global Fashion Street

ItemQuantity
Quinoa seed60gm
Mint chopped1tblspoon
Coriander chopped1teaspoon
Salt1/2teaspoon
Zattar powderpinch of
Coriander chopped10gm
Olive chopped5gm
Pitta bread5no small
Hung curd30gm
Olive oil1tbl spoon
Cream1 tblspoon
Cucumber chopped10gm
Parshly1teaspoon

Cooking method

Take boiled quinoa in a large bowl and add all ingredients, mix well together and shape into patties then pan fry with a little oil on medium heat until both the sides are golden brown. Crisp patties can be served with hung curd dip and bed of small Pitta bread

Jalapenos poppers

Jalapeno Poppers Receipe - Global Fashion Street

ItemQuantity
Big size jalapenos chilly100gm
Cheddar chesse20gm
Mozzarella chesse20gm
Coriander chopped1tblspoon
Black olive chopped1tablespoon
Oregano1teaspoon
Saltto taste
Parmassen chesse10gm
Panko bread crumb40gm
Oil for frying50ML

Cooking method

Take jalapenos chili whole, de-seed and blanch them. Mix all cheese & herbs together in a bowl and stuffed into the chilies, coated with bread crumbs then fried on a slow flame. Serve with tomato salsa.

Disclaimer
All the content published on www.GlobalFashionStreet.com is original and true to the best of my knowledge, including the photographs which are either clicked by our team of photographers or sourced from the owner, in either case, the pictures carry photo-courtesy details. Any ambiguity or mistake is purely unintentional and Global Fashion Street holds no responsibility for content from guest writers. The views expressed by our columnists and guest writers are purely their own and the editor holds no rtesponsibility for views thus expressed. As a policy, Global Fashion Street believes in publishing only original and authentic, content and pictures.
Editor-in-Chief
The following two tabs change content below.

Team GFS

All that is exclusive and everything in vogue, Global Fashion Street brings to you stuff that you will like to see. News, Views, Reviews, Previews and Interviews; information that is not only interesting but also wholesome. Send us information on your upcoming events along with visuals at editor@gobalfashionstreet.com

Please Post Your Comments & Feedback

Your email address will not be published. Required fields are marked *

*

Sign up for the Magazine Nostalgia!

Missing wholesome reading, celebrity interviews and latest in fashion?
Sign up for our Newsletter to get best deals and news on Fashion |Travel | Food |& Art